// for the people inside

What's brewing.

A short, sharp list we actually stand behind — pulled with care, made to be a habit you can keep. [Sample items — swap for your real menu.]

A fresh espresso pulling into a glass on the bar // today on the bar

Espresso

// the classics

Espresso

A clean, balanced double. The control sample.

Flat White

Velvet microfoam, ristretto base. Our quiet favourite.

Latte

Smooth, milky, dependable. Hot or iced.

Cappuccino

Equal parts espresso, steamed milk, foam.

Cortado

Two-to-one, cut just right. No fuss.

Mocha

Single-origin chocolate, pulled long.

Filter & Brew

// the slow lane

Batch Brew

Rotating single origin, brewed fresh all day.

Pour Over

Made to order, one cup at a time. ask the bar

Americano

Espresso, hot water, long and easy.

Lab Signatures

// experiments that stuck

The Compiler

Espresso, brown butter, sea salt. Runs every morning. house special

Lavender Haze

Lavender, honey, oat milk. Soft on the edges.

Infinity Cold Brew

18-hour steep. Smooth, no bitterness, big caffeine.

Champagne Tonic

Espresso, tonic, citrus. Bright and fizzy.

Cold & Non-Coffee

// for everyone

Iced Matcha

Ceremonial grade, whisked, over ice.

Hot Chocolate

Proper dark chocolate, steamed milk.

Chai Latte

House-spiced, not too sweet.

A Little Something

// bites

Butter Croissant

Laminated daily. Gone by ten.

Banana Bread

Toasted, with a little butter on request.

Cookie of the Day

Ask what's in the case. rotates

// oat, soy & lactose-free milks at no charge · decaf on every drink · allergens: ask the bar.
// [Sample items — replace with your real menu before launch.]

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